FSS 0229 - Food Preparation II

60 con. hrs.
Contact Hours: 60
Occupational Credits: 2

This course is an advanced study of quantity food preparation with practical experience in preparing and serving of quantity foods with emphasis on timing, quality, efficiency, and cost controls.

Lab Fee: Yes
Course Designations: (CH)

Prerequisite(s): FSS 0228
Corequisite(s): FSS 0229L