FSS 0228 - Food Preparation I

60 con. hrs.
Contact Hours: 60
Occupational Credits: 2

This course provides instruction in the procedures and techniques involved in food preparation with emphasis on quality and retention of nutritive values. Kitchen organization, sanitation, and planning for production are included. Lab experience is provided in the production and service of meals including evaluation and controls.

Lab Fee: Yes
Course Designations: (CH)

Corequisite(s): FSS 0228L