FSS 0228L - Food Preparation I Lab

193 con. hrs.
Contact Hours: 193
Occupational Credits: 6.43

This lab provides application in the procedures and techniques involved in food preparation with emphasis on quality and retention of nutritive values. Kitchen organization, sanitation, and planning for production are included. The lab experience is similar to the production and service of meals in workplace situations including evaluation and controls.

Course Designations: (CH)

Corequisite(s): FSS 0228