FSS 0229L - Food Preparation II Lab

193 con. hrs.
Contact Hours: 193
Occupational Credits: 6.43

This lab is an advanced application of food preparation with emphasis in preparing and serving of quality eye-appealing foods with additional applications on timing, quality control, and efficiency.

Course Designations: (CH)

Prerequisite(s): FSS 0228L
Corequisite(s): FSS 0229