FSS 0236 - Quantity Food Preparation I

60 con. hrs.
Contact Hours: 60
Occupational Credits: 2

This course provides instruction in the preparation of quality foods with emphasis on quantity cookery by department and station. Detailed studies in raw materials, recipes, menu planning, and the use of institutional equipment are included.

Lab Fee: Yes
Course Designations: (CH)

Prerequisite(s): FSS 0228
Corequisite(s): FSS 0236L