FSS 0237L - Quantity Food Preparation II Lab

193 con. hrs.
Contact Hours: 193
Occupational Credits: 6.43

This lab provides advanced instruction and practical application in quantity food preparation, banquet presentation, catering, and other specialty preparations.

Course Designations: (CH)

Prerequisite(s): FSS 0236L
Corequisite(s): FSS 0237